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Nacho Nuggets

My H-E-B Texas Life Magazine, April 2012

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Serve with Fiesta Slaw. Click here to view recipe.

Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

6 servings

Ingredients

2 lb. boneless skinless chicken tenders, cut into 1 inch cubes

2 c. low-fat mayonnaise

2 H-E-B Tough & Easy Slider Bags, gallon size

1 bag (13 oz.) H-E-B Nacho Cheese Chips, crushed

Instructions


Preheat oven to 400°F. Line large baking sheet with foil and spray with cooking spray. Set aside.

Combine chicken and mayonnaise in one bag. Seal and turn until mayonnaise coats chicken.

In second bag, crush chips using a rolling pin. Add chicken, seal bag and turn 3 times until chicken is covered with chips.

Place chicken on prepared baking sheet. Bake uncovered 10 minutes or until chicken is cooked through and juices run clear.
Nutritional Information
Calories: 330, Total Fat: 11g, Saturated Fat: 1g, Cholesterol: 90mg, Sodium: 860mg, Carbohydrates: 22g, Dietary Fiber: 1g, Sugar: 3g, Protein: 33g
Source:
My H-E-B Texas Life Magazine, April 2012

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