All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Mustard Green Veggie Wraps with Hoisin Sauce

My H-E-B Texas Life Magazine, January 2013

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Makes:

8 servings

Ingredients

1  bunch  mustard greens

2  red bell peppers, sliced

1  English cucumber, cut into sticks

2  c.  H-E-B Green Beans, lightly steamed

1  c.  broccoli slaw mix

•  hoisin dipping sauce

Instructions


Wash and separate mustard greens into individual leaves (they will act as the wrap).

Wash and prepare vegetables.

Fill mustard green leaves with 3 to 4 slices red pepper, 1 to 2 sticks cucumber, and green beans. Sprinkle with broccoli slaw mix.

Roll the mustard greens as you would a tortilla wrap.

Serve with hoisin dipping sauce.
Nutritional Information
Calories: 25, Sodium: 10mg, Carbohydrates: 5g, Dietary Fiber: 2g, Sugar: 2g, Protein: 2g
Source:
My H-E-B Texas Life Magazine, January 2013

Overall Rating