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Mustard Green Veggie Wraps with Hoisin Sauce

My H-E-B Texas Life Magazine, January 2013


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes


8 servings


1  bunch  mustard greens

2  red bell peppers, sliced

1  English cucumber, cut into sticks

2  c.  H-E-B Green Beans, lightly steamed

1  c.  broccoli slaw mix

•  hoisin dipping sauce


Wash and separate mustard greens into individual leaves (they will act as the wrap).

Wash and prepare vegetables.

Fill mustard green leaves with 3 to 4 slices red pepper, 1 to 2 sticks cucumber, and green beans. Sprinkle with broccoli slaw mix.

Roll the mustard greens as you would a tortilla wrap.

Serve with hoisin dipping sauce.
Nutritional Information
Calories: 25, Sodium: 10mg, Carbohydrates: 5g, Dietary Fiber: 2g, Sugar: 2g, Protein: 2g
My H-E-B Texas Life Magazine, January 2013

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