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Mustard-Crusted Pork Roast

H-E-B Cooking Connections


Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

50 to 70 minutes


6 servings


2  pounds  boneless pork loin roast

2  tablespoons  Maille original dijon mustard

1  cup  crushed garlic herb croutons

1  teaspoon each  salt and coarse ground black pepper

1/2  teaspoon  ground thyme


Heat oven to 350 degrees.

Rub pork with salt, pepper and thyme. Place roast on a rack in a shallow roasting pan and roast 30 minutes.

Meanwhile, place croutons in a plastic bag and crush with a mallet or rolling pin.

Remove roast from oven; spread or brush mustard over surface of roast. Sprinkle with croutons and press to adhere croutons to top and sides of roast.

Return to oven and roast 20 to 40 minutes longer, until a thermometer inserted in the center reads 150 degrees. Remove from oven and allow roast to stand 10 minutes. Slice thinly and serve
Nutritional Information
No Nutritional Information Available
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