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Mustard-Baked Pork Chops With Brie



Quick and easy


Prep Time:

5 minutes

Cook Time:

20 minutes


4 servings


4  boneless pork chops, about 1-inch thick

1/3  cup  flour

1/2  teaspoon  salt

1/4  teaspoon  ground coriander

1/4  teaspoon  black pepper

2  tablespoons  Dijon-style mustard

2  teaspoons  olive oil

1 (4 1/2 oz.)  container  Brie

1/2  cup  Italian-seasoned breadcrumbs

2  tablespoons  chopped parsley

2  tablespoons  butter, melted

2  cloves  garlic, crushed

1/4  teaspoon  dried thyme, crushed


Heat oven to 425 degrees F.

In a shallow bowl, mix together flour, salt, coriander and pepper.

Evenly coat both sides of each chop with mustard, then coat with flour mixture.

In a large skillet, heat oil over medium-high heat. Brown chops on each side; place chops in a shallow baking dish.

Cut each piece of Brie in half to form a thin half-circle, place a piece on each chop.

In a small bowl combine breadcrumbs, parsley, butter, garlic and thyme. Spoon crumb mixture on top of cheese on each chop.

Roast uncovered for 20 minutes, until breadcrumbs are golden and chops tender.
Nutritional Information
No Nutritional Information Available

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