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Mushrooms Mexicana

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Makes:

10-12 servings

Ingredients

1  pound  fresh mushrooms, sliced

2  cans  (7 oz each) green chili salsa, drained

1  can  (10-oz) diced tomatoes and green chilies, drained

1  can  (5 oz) sliced black olives, drained

1  jar  (4-oz) chopped pimentos, drained

1  can  (10 oz) baby corn, drained (optional)

1  teaspoon  salt

1  tablespoon  fresh lime juice

1/4  teaspoon  freshly cracked black pepper

4 to 5  sprigs fresh cilantro, snipped

Instructions


Combine all ingredients except cilantro.

Mix gently.

Cover and refrigerate for three hours or more.

Sprinkle with cilantro and serve.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Overall Rating
Rating