All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Mushroom Rice Pilaf

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Cook Time:

25 minutes

Makes:

8 servings

Ingredients

2  tablespoon  butter or margarine

1  small green pepper, diced

1  teaspoon  minced garlic

1/2  pound  fresh mushrooms, sliced or one 28 ounce can sliced mushrooms, drained

1  can  (8 oz) tomato sauce

21/2  cups  H-E-B Long Grain Rice, uncooked

3  cups  chicken or beef broth

1 1/2  teaspoon  salt

1/4  teaspoon  black pepper

Instructions


Melt butter in large skillet.

Add green pepper, garlic and mushrooms; cook 5 minutes, stirring often.

Add tomato sauce, rice, broth, salt and pepper.

Stir once.

Bring to a boil, cover, reduce heat and simmer 20 minutes, do not stir.

Stir gently with fork before serving
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
Overall Rating
Rating

Be the first to rate this recipe.

Have you tried this dish? Let others know what you think!