2 tablespoon butter or margarine
1 small green pepper, diced
1 teaspoon minced garlic
1/2 pound fresh mushrooms, sliced or one 28 ounce can sliced mushrooms, drained
1 can (8 oz) tomato sauce
21/2 cups H-E-B Long Grain Rice, uncooked
3 cups chicken or beef broth
1 1/2 teaspoon salt
1/4 teaspoon black pepper
Melt butter in large skillet.
Add green pepper, garlic and mushrooms; cook 5 minutes, stirring often.
Add tomato sauce, rice, broth, salt and pepper.
Bring to a boil, cover, reduce heat and simmer 20 minutes, do not stir.
Stir gently with fork before serving
No Nutritional Information Available
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