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Mushroom, Onion & Muenster Quesadillas

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

6 servings

Ingredients

2  (4-ounce) cans  mushroom stems and pieces, drained

1/2  can  fried onions

1 to 2  cloves  garlic, peeled and sliced

12  flour or corn tortillas

12  thin  deli slices of H-E-B classic muenster cheese

1  cup  Tio Tio salsa taqueria

Instructions


Heat oven to 450 degrees F.

Line two baking sheets with foil and spray with non-stick cooking spray.

Combine mushrooms, onions and garlic in a small bowl; set mixture aside.

Place 3 tortillas on each prepared sheet pan.

Place one slice of H-E-B Classic Muenster Cheese on each tortilla (trim slice to fit tortilla).

Top each cheese slice with 1/3-cup mushroom mixture; spread evenly.

Top quesadillas with another slice of cheese and tortilla.

Spray the tortilla top with non-stick cooking spray and bake in oven for 5 minutes.

Remove from oven, turn quesadillas over and bake another 5 minutes or until cheese is melted and tortillas are golden brown.

Remove from oven, let cool 5 minutes and place on cutting surface.

Cut into wedges and serve with Tio Tio Salsa Taqueria
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
Overall Rating
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