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Moroccan Style Sweet Potatoes

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes


6 servings


2  large sweet potatoes, peeled and diced

1  small white onion, diced

1  Tbsp.  olive oil

2  tsp.  Adams Reserve Steak Au Poivre Rub

1/4  c.  Robert's Reserve Spicy Moroccan Sauce


Sauté sweet potatoes and onions with olive oil and Au Poivre Rub in a large skillet.

Cook 10-15 minutes on Medium-High until potatoes are tender.

Add sauce and stir to warm through. Remove from heat and serve.
Nutritional Information
Calories: 125, Total Fat: 3g, Saturated Fat: 0g, Sodium: 512mg, Carbohydrates: 25g, Dietary Fiber: 4g, Protein: 3g
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