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Moroccan Roasted Chicken

Healthy Cooking from H-E-B



Quick and easy


Prep Time:

15 minutes

Cook Time:

30 - 35 minutes


4 servings


1/2  tsp. each:  Hill Country Fare Cayenne Pepper, Cinnamon & Ground Cumin

4  Hill Country Fare Bone-In Chicken Breasts, trim excess fat & skin

2  Tbsp.  H-E-B Olive Oil

2  large  carrots, peeled and cut into 2-inch diagonal slices

2  large  zucchini, cut into 1-inch chunks

*  zest of 1 lemon

*  juice of 1 lemon

2  Tbsp.  thin sliced fresh mint leaves


Heat the oven to 400°F. Line a roasting pan with foil and set aside.

Combine the cayenne pepper, cinnamon and ground cumin in a small bowl.

Rub the chicken breasts with 3/4 of the spice rub and arrange on the prepared roasting pan.

Combine the remaining rub, olive oil, carrots, zucchini, lemon zest and juice in a bowl and toss to coat. Arrange the vegetables around the chicken breasts and roast for 35 minutes or until the meat juices run clear. Place the chicken and vegetables in a serving platter and serve.
Nutritional Information
Calories: 240, Total Fat: 10g, Cholesterol: 75mg, Sodium: 110mg, Carbohydrates: 8g, Dietary Fiber: 2g, Sugar: 4g, Protein: 22g
Healthy Cooking from H-E-B

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