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Moroccan Chicken

Cooking Connection

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

5 minutes

Makes:

4 servings

Ingredients

3  frozen H-E-B Fully Cooked Seasoned Chicken Breasts

1  medium onion

1  15 ounce can  garbanzo beans

1  14 1/2 ounce can  garlic-seasoned chicken broth

1  14 1/2 ounce can  diced tomatoes

1/2  cup  raisins

1 1/2  teaspoons  ground cumin

1  teaspoon  dried thyme leaves

1/4  teaspoon  cinnamon

1  cup  uncooked plain couscous

*  salt and ground black pepper

1/2  cup  chopped parsley

Instructions


Heat chicken breasts in microwave according to package directions.

Meanwhile, chop onion. Rinse and drain garbanzo beans. Combine onion, beans, broth, tomatoes, raisins and spices in a large, deep skillet. Bring to a boil over Medium-High heat.

Stir in couscous; cover skillet and remove from heat. Let stand 5 minutes.

Slice chicken breasts into 1/4-inch thick strips. Stir strips into couscous mixture. Season to taste with salt and pepper. Sprinkle with parsley and serve while hot.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

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