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Moppin' Potato Salad

TexFest

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes

Makes:

8 servings

Ingredients

2  lb.  gold or red potatoes

1  c.  celery, chopped

1/2  c.  red onion, chopped

•  Dressing:

3/4  c.  mayonnaise

1/3  c.  Better Than Good Texas Moppin' Sauce

1  Tbsp.  Adams Reserve House Rub

Instructions


Scrub potatoes and cut into 1/2-inch dice. Place in a large pot and cover with water. Bring to a boil and simmer over medium heat, uncovered, 15 minutes or until tender. Drain well and place in a large bowl to cool slightly.

In the meantime, combine mayonnaise, Moppin' sauce and Adams rub in a small bowl.

Toss potatoes with celery and onion. Stir in dressing. Serve at room temperature or refrigerate and serve chilled, as desired.
Nutritional Information
No Nutritional Information Available
Source:
TexFest

Overall Rating