8 large ears of corn with husks
8 Tbsp. H-E-B Olive Oil
1 Tbsp. McCormick Grill Mates Montreal Steak Seasoning
4 sheets (12X12 inches) H-E-B Aluminum Foil
Gently pull down the husks from the ears of corn and remove the corn silks.
Brush corn with olive oil and generously sprinkle with Montreal Steak Seasoning. Pull the husks back over each ear of corn. You can wrap each ear of corn in foil if desired. Keep the seasoned corn refrigerated until ready to grill.
Prepare charcoal or gas grill for cooking (375°F ). Grill corn, turning occasionally, for 15 to 20 minutes. Serve hot.
No Nutritional Information Available
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