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Monster Red Eye Chili

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

30 minutes

Cook Time:

90 minutes


8 servings


1  Tablespoon  Hill Country Fare Canola Oil

1 1⁄2  lbs.  H-E-B Lean Ground Beef or Ground Turkey breast

1  container (5 oz.)  H-E-B Ready, Fresh Go!® diced sweet onion

1⁄4  cup  Bolner's® fiesta brand quick chili mix'

1  can (8 oz.)  Hill Country Fare diced green chiles

2  cans (14.5 oz.)  H-E-B petite diced tomatoes

2  cans (14.5 oz.)  Central Market™ Organics pinto black or red beans


Heat a large chili or sauce pot over high heat for 3 minutes. Add the oil and ground beef or turkey. Stir-fry the meat 4 minutes and break into small crumbles with a cooking spatula. Add the diced onions and stir-fry for 3 more minutes. Add the Bolner's Fiesta Brand Quick Chili Mix and green chiles; stir-fry for 1 more minute.

Stir in the tomatoes with their juice and the beans. Bring the chili to a boil, reduce heat to low, cover and cook for 15 minutes or until chili is thick. Season the chili to taste with salt and fresh cracked black pepper.
Nutritional Information
No Nutritional Information Available
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