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Monkey Bar Brownies

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Quick and easy


Prep Time:

15 minutes


20 bars


1  pkg. (19.8 oz.)  Brownie mix

1/3  oil

1  large  Ripe banana mashed

6  tbsp.  Unsalted butter softened

1  tsp.  Vanilla extract

1/3  cup  water

1  egg

1  c.  Honey roasted peanuts, chopped and divided

1  large  Ripe banana mashed

3  c.  Confectioner' sugar

2  tbsp.  Miniature chocolate chips


Pre-heat oven to 350 degrees F. Grease bottom of a 13" X 9" baking pan.

In a large bowl, combine brownie mix, water, oil, egg, mashed banana and 1/2 cup peanuts. Beat with a spoon until smooth. Pour into baking pan; smooth top.

Bake 30 to 35 minutes or until set. Cool completely.

Meanwhile, make frosting: with electric mixer on high, beat butter until fluffy. Change mixer setting to low, add mashed banana and vanilla extract.

Gradually beat in confectioners' sugar, until frosting is of spreading consistency. Transfer half to a resealable plastic bag; push frosting to one corner, twist top and make a 1/2" cut in corner.

Tint remaining half yellow and transfer to another bag.

Pipe alternating bars of yellow and white frosting over brownie. Sprinkle remaining peanuts and chocolate chips over surface; press down lightly.

Refrigerate 1 hour to set frosting. Cut lengthwise into 5 strips, and then cut each strip into 4 pieces.
Nutritional Information
No Nutritional Information Available
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