1 lb. uncooked H-E-B Ground Italian Pork Sausage
1 onion, chopped
1 red or green bell pepper
1 (6 oz.) can pitted ripe black olives
1 (24 oz.) jar Mom's Spaghetti Sauce
* McCormick Salt and Ground Black Pepper, to taste
Brown sausage in a large non-stick skillet or 4-quart pot over medium-high heat 6 to 8 minutes or until no longer pink. Break sausage into small pieces with the edge of a large cooking spoon during cooking.
Meanwhile, chop onion and bell pepper. Cut olives into quarters and set aside separately. Add onion and bell pepper to skillet with sausage. Cook 5 minutes or until tender.
Stir in olives and pasta sauce. Heat 3 to 5 minutes. Season to taste and serve.
No Nutritional Information Available
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