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Mom's Meat Loaf

My H-E-B Texas Life Magazine


Quick and easy

Quick and easy

Quick and easy

Prep Time:


Cook Time:



6-8 servings


1  c.  H-E-B Restaurant Style Seasoned Croutons

2  Tbsp.  Hill Country Fare Canola Oil

1 1/2   c.  H-E-B Frozen Fajita Blend Vegetables, chopped

2  lbs.  H-E-B Lean Ground Beef

2  tsp.  H-E-B Texas Spice Co. Beef Fajita Seasoning

1/4  c.  chopped fresh cilantro

2  H-E-B Large Eggs

1/2   c.  H-E-B Ketchup


Heat oven to 400°F. Spray a 1 1/2-quart loaf pan with nonstick cooking spray and set aside.

Place croutons in food processor, process to coarse crumbs, and set aside. Heat a large skillet on high heat for 2 minutes. Add canola oil and chopped vegetables and stir-fry until crisp brown on edges (about 3 minutes). Remove from heat.

Quickly combine crushed croutons, fried vegetable mixture, ground beef, fajita seasoning, cilantro, and eggs in a bowl. Press the mixture into prepared loaf pan. Bake for 45 minutes or until a quick-response thermometer reads 160°F. Pour off excess fat and cool for 10 minutes. Top meat loaf with ketchup and enjoy a great meal.
Nutritional Information
No Nutritional Information Available
My H-E-B Texas Life Magazine

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