16 Cinnamon rolls
4 cups H-E-B the baker’s scoop high protein flour
1 tablespoon sugar
1/2 teaspoon salt
1 pkg. (1/4 oz.) active dry yeast
1/2 cup Milk lukewarm at 92°F
1/4 cup H-E-B Butter slightly melted
1 EGG, lightly beaten
1/4 cup H-E-B Butter
1/4 cup H-E-B brown sugar
1 teaspoon Hill Country Fare cinnamon
1/2 cup Hill Country Fare raisins
1/2 cup Hill Country Fare pecan pieces
2 cups H-E-B Powdered Sugar
1/4 cup H-E-B Orange Juice
Combine the flour, sugar, salt and yeast in a large mixing bowl and make a well inthe center.
Add the lukewarm milk, 1/2 cup lukewarm water, melted butter and beaten egg to the well in the flour. Use your hands to mix into a soft dough. Place the dough on a floured surface and knead the dough for 10 minutes. If your mixer has a dough hook, knead the dough on low speed for 5 minutes. Place the dough in a bowl sprayed with non-stickcooking oil, cover with a cloth and allow to rise in a warm corner of the kitchen for45 minutes or until it doubles in size.
Meanwhile combine the butter, brown sugar, cinnamon, raisins and pecans in a microwave safe bowl. Heat the filling mixture for 1 minute on High power and set aside to cool.
Heat the oven to 375 degrees F. Line two 8-inch cake pans with parchment paper, spray withnon-stick cooking spray and set aside.
Punch down dough and knead for 2 minutes. Roll the dough into an 12-inch by 16-inch square. Spread the cooled filling on the dough and leave a clean 1 inch edge on one ofthe 16-inch sides. Beginning from the 16-inch side with the filling to the edge, roll the dough up tightly and press the ends to seal in the filling. Place a 12-inch piece of dental floss under the roll at 1-inch intervals and tie the ends so that it cuts the roll into 16 1-inch slices. Arrange the slices in the prepared baking pans, cover with a clean towel and let the dough rise 15 minutes in a warm corner of the kitchen.
Bake the cinnamon rolls for 25 to 30 minutes or until golden. While roles are rising, combine the powdered sugar and orange juice in a small bowl and set aside. When rolls are baked, drizzle each with the sugar glaze. Serve warm.
No Nutritional Information Available
Be the first to rate this recipe.
Have you tried this dish? Let others know what you think!