Join my H-E-B Online.
Takes only a minute!
Learn more
or
Order status
0

My Cart 0 itemsSubtotal $0.00

Your cart is empty
Cart $0.00

The content you were attempting to view is available only to customers logged in to their H-E-B online account. If you have an account, please log in below. If you do not have an account, you can create one now and then access the content you wished to view.

Existing members

Email address:

Password:

Forgot Your Password?

HELP

Remember me

CANCEL

Not a member?

All heb.com

All heb.com
Products Only
Recipes Only

Home
Recipes & Cooking
Desserts
Mom's Cinnamon Rolls

Mom's Cinnamon Rolls

H-E-B Showtime

( 0 )

Full page (no photo)

Full page + photo

3" x 5" Card

4" x 6" Card

Email Save to Recipe Box

0 reviews

Family-friendly

Quick and easy

Prep Time:

90 minutes

Cook Time:

30 minutes

Makes:

16 Cinnamon rolls

Ingredients

4 cups H-E-B the baker’s scoop high protein flour

1 tablespoon sugar

1/2 teaspoon salt

1 pkg. (1/4 oz.) active dry yeast

1/2 cup Milk lukewarm at 92°F

1/4 cup H-E-B Butter slightly melted

1 EGG, lightly beaten

1/4 cup H-E-B Butter

1/4 cup H-E-B brown sugar

1 teaspoon Hill Country Fare cinnamon

1/2 cup Hill Country Fare raisins

1/2 cup Hill Country Fare pecan pieces

2 cups H-E-B Powdered Sugar

1/4 cup H-E-B Orange Juice

Instructions

Combine the flour, sugar, salt and yeast in a large mixing bowl and make a well inthe center.

Add the lukewarm milk, 1/2 cup lukewarm water, melted butter and beaten egg to the well in the flour. Use your hands to mix into a soft dough. Place the dough on a floured surface and knead the dough for 10 minutes. If your mixer has a dough hook, knead the dough on low speed for 5 minutes. Place the dough in a bowl sprayed with non-stickcooking oil, cover with a cloth and allow to rise in a warm corner of the kitchen for45 minutes or until it doubles in size.

Meanwhile combine the butter, brown sugar, cinnamon, raisins and pecans in a microwave safe bowl. Heat the filling mixture for 1 minute on High power and set aside to cool.

Heat the oven to 375 degrees F. Line two 8-inch cake pans with parchment paper, spray withnon-stick cooking spray and set aside.

Punch down dough and knead for 2 minutes. Roll the dough into an 12-inch by 16-inch square. Spread the cooled filling on the dough and leave a clean 1 inch edge on one ofthe 16-inch sides. Beginning from the 16-inch side with the filling to the edge, roll the dough up tightly and press the ends to seal in the filling. Place a 12-inch piece of dental floss under the roll at 1-inch intervals and tie the ends so that it cuts the roll into 16 1-inch slices. Arrange the slices in the prepared baking pans, cover with a clean towel and let the dough rise 15 minutes in a warm corner of the kitchen.

Bake the cinnamon rolls for 25 to 30 minutes or until golden. While roles are rising, combine the powdered sugar and orange juice in a small bowl and set aside. When rolls are baked, drizzle each with the sugar glaze. Serve warm.

Nutritional Information

No Nutritional Information Available

Source:

H-E-B Showtime