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Mole Pork Tacos

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

8 hours


8 servings


3-4  lbs.  boneless pork shoulder roast

3  cloves garlic, minced

1  sweet onion, sliced

1  jar (9 oz.) mole mexican condiment

2  c.  low sodium chicken broth

12  H-E-B Corn Tortillas, warmed

1/4  c.  cilantro, chopped


Trim fat from roast. Place roast, garlic, and onion in a slow cooker.

Combine mole and broth in a medium bowl; pour over all in slow cooker.

Cover and cook on Low heat 8 hours.

Remove meat and shred using two forks.

Fill each tortilla with meat and top with cilantro.
Nutritional Information
Calories: 550, Total Fat: 27g, Sodium: 270mg, Carbohydrates: 27g, Dietary Fiber: 2g, Protein: 45g
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