1 (12 ounce) bag Fresh Express Premium Garden Blends
1 package H-E-B Fresher Lasting Avocado Chunks, chopped
1 (24.7 ounce) jar Los Garcias Mangos, drained & sliced
1/2 cup sliced red onions, separated into rings
1 cup crumbled H-E-B Queso Fresco cheese
1/2 cup Ken's® Light Sweet Vidalia Dressing'
Layer salad greens, avocado slices, mango slices, onion rings and queso fresco in a large salad bowl.
Cover salad with plastic wrap and chill for 15 minutes or more. Before serving, toss salad and serve with Ken's Light Sweet Vidalia salad dressing.
Calories: 108, Total Fat: 5g, Cholesterol: 5mg, Sodium: 118mg, Carbohydrates: 14g, Protein: 3g
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