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Mixed Greens With Dried Cherries And Almonds

H-E-B Cooking Connections

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

5 minutes

Makes:

6 servings

Ingredients

1/2  cup  slivered almonds, toasted

3  each  medium tomatoes

1  each  cucumber

1/2  cup  chopped green onions with tops

1 (10 oz)  bag  Fresh Express┬« Hearts of Romaine

1 (5 oz)  bag  Fresh Express┬« Spring Mix

2/3  cup  dried cherries

1/2  cup  Girard's Fat Free Balsamic Vinaigrette dressing

Instructions


Toast almonds in a small skillet over Medium heat 5 minutes or until golden brown; stir to prevent burning.

Remove from skillet and set aside to cool.

Cut tomatoes into small wedges.

Peel cucumber; cut in half lengthwise and into 1/4-inch thick slices.

Chop green onions.

Toss salad greens, tomatoes, cucumber and green onions with dressing.

Sprinkle almonds and dried cherries over top and serve immediately.
Nutritional Information
Calories: 163, Fat Calories: 54, Total Fat: 6g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 285mg, Carbohydrates: 24g, Dietary Fiber: 4g, Protein: 5g, Iron: 11, Iron: 2mg, Calcium: 8, VitaminC: 49%, VitaminA: 50%
Source:
H-E-B Cooking Connections

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