1 tub Central Market Organics Baby Red & Green Romaine
1 tub H-E-B Mango Pico de Gallo
1/2 cup Cookwell & Company ™ Cracked Pepper Vinaigrette
1 jar H-E-B Harvest Moon Hearts of Palm, drained
1 large avocado, halved, peeled and seed removed
* lemon juice, optional
Toss salad greens with pico de gallo and vinaigrette. Set aside or chill.
Cut hearts of palm crosswise into 1/2-inch thick slices. Cut avocado into wedges; sprinkle with lemon juice if not using immediately.
Add hearts of palm and avocado to salad; toss gently and season to taste. Serve salad chilled.
No Nutritional Information Available
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