6 - 8 servings
1 head head romaine or leaf lettuce, torn into bite-size pieces (about 8 cups)
1 fresh mango, orange or grapefruit, peeled and coarsely chopped
1 cup crumbled HEB queso fresco (1/2 of a 12 oz package)
1/2 cup HEB lemon poppyseed dressing
2 to 3 thin slices red onion, separated into rings
1/2 cup (4 oz bag) pecan pieces
Place salad greens in a large serving bowl.
Top with chopped fruit (mango, orange or grapefruit) and Queso Fresco.
Add dressing and toss to coat.
Top with red onion rings and pecans.
Serve immediately. *You may also use 1 bag (10 oz) mixed salad greens
No Nutritional Information Available
Be the first to rate this recipe.
Have you tried this dish? Let others know what you think!