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Mixed Green Citrus Salad

H-E-B Showtime


Quick and easy

Quick and easy

Quick and easy

Prep Time:

25 minutes


6 servings


½  c.  pecans, chopped coarsely and toasted

2  navel oranges or 1 grapefruit

1 or 2  ripe avocados, cut into thin wedges

16  oz.  assorted H-E-B Romaine, Baby Spinach, Spring Mix

8  oz.  H-E-B Queso Fresco, crumbled

½  red onion, sliced thinly

¼  c.  chopped fresh cilantro leaves


Whisk dressing ingredients together in a small bowl; set aside. Toast pecans in a preheated 350°F oven for 10 minutes.

Peel oranges or grapefruit with a sharp knife, removing all white pith. Cut between membranes to release fruit. (Salad may be made ahead up to this point.)

When ready to serve, toss greens with dressing in a large, shallow salad bowl (a platter could also be used). Arrange citrus fruit and avocados over greens; sprinkle with queso fresco, red onion and cilantro. Top with pecans and serve.
Nutritional Information
No Nutritional Information Available
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