2boxes (3.4 oz.)Hill Country Fare Regular or Sugar Free Instant Vanilla Pudding
4cupsH-E-B 2% or Skim Milk
2pkgs (16 oz. each)Hill Country Fare Frozen Mixed Berries
1/2 to 3/4cupSweet Sherry Wine (optional)
1(10.75 oz)Sara Lee Frozon All Butter Pound Cake, thawed
1container (16 oz.)Hill Country Fare Frozen Whipped Topping
1/2cupAzar® Sliced Almonds
Prepare the instant pudding with the 4 cups milk according to package directions and set aside.
Combine the frozen fruit & sherry in a large bowl and toss to coat.
Cut cake into 1-inch cubes and set aside.
For Assembly:Cover bottom of 3-quart trifle or punch bowl with 1/2 of the cake pieces. Spoon 1/2 of the berries with 1/2 of juices from berries & wine over the cake pieces. Pour 1/2 of the vanilla pudding over the fruit. Top with layers of the remaining cake pieces,berries and juice and pudding.Cover with plastic wrap and chill for 4 hours (speed method: 1 1/2 hours in freezer) or overnight.
Before serving,top trifle with whipped topping and sliced almonds.
No Nutritional Information Available