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Mixed Berry Trifle



Quick and easy


Prep Time:

15 minutes


12 servings


2  boxes (3.4 oz.)  Hill Country Fare Regular or Sugar Free Instant Vanilla Pudding

4  cups  H-E-B 2% or Skim Milk

2  pkgs (16 oz. each)  Hill Country Fare Frozen Mixed Berries

1/2 to 3/4  cup  Sweet Sherry Wine (optional)

1  (10.75 oz)  Sara Lee Frozon All Butter Pound Cake, thawed

1  container (16 oz.)  Hill Country Fare Frozen Whipped Topping

1/2  cup  Azar® Sliced Almonds


Prepare the instant pudding with the 4 cups milk according to package directions and set aside.

Combine the frozen fruit & sherry in a large bowl and toss to coat.

Cut cake into 1-inch cubes and set aside.

For Assembly:Cover bottom of 3-quart trifle or punch bowl with 1/2 of the cake pieces. Spoon 1/2 of the berries with 1/2 of juices from berries & wine over the cake pieces. Pour 1/2 of the vanilla pudding over the fruit. Top with layers of the remaining cake pieces,berries and juice and pudding.Cover with plastic wrap and chill for 4 hours (speed method: 1 1/2 hours in freezer) or overnight.

Before serving,top trifle with whipped topping and sliced almonds.
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
Overall Rating