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Mission Trail Pecan Cobbler



Quick and easy

Quick and easy

Quick and easy

Prep Time:

40 minutes

Cook Time:

60 minutes


12 servings


2 1/2  cups  all purpose flour

1/2  teaspoon  salt

3/4  cup  Hill Country Fare shortening

1  tablespoon  sour cream (regular or fat free)

1/2  cup  plus 1 tablespoon chilled water

7  H-E-B whole eggs

2  cups  Hill Country Fare white corn syrup

1/3  cup  all purpose flour

3  tablespoons  unsalted butter, melted

1/2  teaspoon  salt

1  pound  H-E-B brown sugar

1 1/4  pounds  Hill Country Fare pecan halves


In a large bowl, sift flour and salt. Using an electric mixer on low speed, add shortening and mix for 1 minute until mixture looks like coarse meal.

Add sour cream to flour mixture and mix with your fingers. Gradually,add chilled water and continue to mix with your fingers until the dough holds together. Form dough into a flat ball, wrap in plastic wrap and chill for 30 minutes.

Heat oven to 350 degrees. Spray a 9 x 13-inch baking pan with nonstick cooking spray. Roll dough out into a rectangle to fit the prepared baking pan. Crimp edges in a decorative design.

Beat eggs in a large bowl using an electric mixer on medium speed for 1 minute. Add syrup and beat 1 more minute. Combine flour, and melted butter in a small bowl. Add flour butter mixture to egg mixture. Stir in salt and sugar and beat with electric mixer for 2 minute.

Sprinkle pecans over pastry and pour egg mixture over pecans. Make sure pecans remain evenly distributed. Bake on center oven rack for 1 hour or until a knife inserted in center comes out clean.
Nutritional Information
No Nutritional Information Available

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