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Mission Trail Chocolate Pecan Pie


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

45 minutes


10 servings


3  H-E-B Eggs

1  cup  Hill country Fare White or Dark Corn Syrup

1  teaspoon  vanilla extract

1 1/2  tablespoons  H-E-B All-Purpose Flour

1/2  cup  H-E-B Brown Sugar

1/2  cup  NestlĂ© Chocolate Morsels

1 1/2  cups  pecan halves

1  Hill Country Fare Frozen Pie Crust


Heat oven to 375 degrees F.

Beat eggs in a large bowl using an electric mixer on medium speed for 15 seconds. Add syrup, vanilla, flour and brown sugar and beat 15 more seconds. Stir in chocolate morsels and pecan halves with a large spoon.

Pour pecan pie mixture into frozen pie crust. Bake on center oven rack for 45 minutes or until a knife inserted in center comes out clean.
Nutritional Information
No Nutritional Information Available

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