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Miso Beef Stir-Fry

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Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

7 minutes


6 servings


1 1/2  lbs.  lean steak

1  c.  Global Palate Tangerine Miso Dressing & Marinade, divided

1  gallon size H-E-B Tough & Easy Zipper Bag

1  Tbsp.  olive oil

1  bag (16 oz.) H-E-B Sugar Snap Stir-Fry, frozen

1  tsp.  orange zest


Combine beef and 1/2 cup marinade in zipper bag. Seal, turn to coat and set aside to marinate 15 minutes.

Heat a large skillet to Medium-High and add oil. Sear steak 1-2 minutes on each side. Transfer to cutting board, slice into thin strips, and set aside.

Meanwhile, add stir-fry vegetables to hot pan. Stir and cook until heated through. Add beef and remaining 1/2 cup of dressing. Remove from heat and add zest. Enjoy!
Nutritional Information
Calories: 290, Total Fat: 22g, Saturated Fat: 4g, Sodium: 371mg, Carbohydrates: 7g, Dietary Fiber: 0g, Protein: 23g
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