• All
  • Products Only
  • Recipes Only

Mini Turkey-Cranberry Meat Loaves


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

30 minutes


4 servings


1 to 1/4  pounds  lean ground turkey

2/3  cup  Pepperidge Farm Herb-Seasoned Stuffing

1/2  cup  chopped green onions with tops

1/3  cup  coarsely chopped dried cranberries

1  egg, lightly beaten

2  tablespoons  dry white wine

1  teaspoon  each: salt and ground black pepper

*  non-stick cooking spray


Heat oven to 400 degrees F.

Spray a large baking pan with non-stick cooking spray.

Chop green onions.

Coarsely chop cranberries.

Lightly beat egg in medium bowl and combine with turkey, stuffing, green onions, cranberries, wine, salt and pepper.

Divide and shape mixture into 4 loaves and place in baking pan.

Bake 30 minutes. Cool slightly, slice and serve.
Nutritional Information
No Nutritional Information Available

Overall Rating

Be the first to rate this recipe.

Have you tried this dish? Let others know what you think!