¼ lb. goat cheese
¼ c. minced fresh basil
½ tsp. salt
½ tsp. freshly ground black pepper
24 mini peppers
In a medium-sized bowl, combine the cheese, basil, salt and pepper. Mix with fork until well blended. Using a small spoon, scoop about 1 teaspoon of the cheese mixture and carefully stuff into peppers.
No Nutritional Information Available