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Mini Elvis Dessert Sliders

My H-E-B Texas Life Magazine


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes


12 servings


12  jumbo foil cupcake liners

2  bananas, thin sliced

1/2  c.  H-E-B Orange Juice

1  bag  Hill Country Fare Sugar Cookie Mix

1/2  c.  Hill Country Fare Crunchy Peanut Butter

1  qt.  H-E-B Creamy Creations® Chocolate or Vanilla Ice Cream

1/2  c.  Hill Country Fare Peanut Butter, creamy or chunky


Insert the foil liners in a 12-place cupcake pan. Dip banana slices in orange juice, drain, and set aside.

Prepare sugar cookies using peanut butter in place of butter and also adding the extra flour for cut-out cookies. Roll the dough out to 1/4 inch and use a 2-inch biscuit cutter to cut out cookies. Bake for 12 minutes. Set aside on a wire rack to cool.

Allow guests to build their own Mini Elvis Dessert Sliders as follows: Spread 1 tablespoon of peanut butter on the bottom side of a sugar cookie and set it peanut butter side up in the foil cupcake liner. Top the cookie with 2 banana slices and 1/4 cup of chocolate or vanilla ice cream. Press another sugar cookie on top and enjoy!
Nutritional Information
No Nutritional Information Available
My H-E-B Texas Life Magazine

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