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Mini Boston Creme Bites

My H-E-B Texas Life Magazine



Quick and easy


Prep Time:

30 minutes

Cook Time:

15 minutes


48 servings


1  box (18.25 oz.)  Hill Country Fare Yellow Cake Mix

3  H-E-B Large Eggs

1/3  c.  Hill Country Fare Canola Oil

Vanilla Filling and Icing:

1  box (3.4 oz.)  Hill Country Fare Instant French Vanilla Pudding & Pie Filling

2  c.  H-E-B Fat Free Milk

1  container (16 oz.)  Hill Country Fare Chocolate Icing


Heat oven to 350°F. Spray mini muffin pans with no-stick cooking spray and set aside.

Prepare cake mix according to package instructions and place 1 1/2 tablespoons of cake batter in each muffin cup. Bake on center oven rack for 15 minutes and then cool.

Prepare pudding according to package directions using 2 cups of fat-free milk. Place pudding in refrigerator and chill for 15 minutes.

Assembly: Slice each mini cake horizontally into two even layers and place bottom layers on a large sheet pan. Spoon 1 teaspoon of pudding on each bottom layer and let set for 5 minutes before adding the top layer. Chill cakes until ready to apply icing.

Carefully spoon 1 teaspoon chocolate icing on top of each cake and place on a serving tray. Keep refrigerated until ready to serve.
Nutritional Information
Calories: 110, Saturated Fat: 1g, Cholesterol: 15mg, Sodium: 135mg, Carbohydrates: 17g, Dietary Fiber: 0g, Sugar: 12g, Protein: 1g
My H-E-B Texas Life Magazine

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