3 pcs. Navel oranges, peeled thin sliced and cut in half
1 cup Thin sliced red onion & jicama
1/4 cup Chopped fresh cilantro
4 cups Shredded iceberg lettuce
12 oz. H-E-B fully cooked chicken breast or thigh fajitas
1/2 cup H-E-B orange habanero dressing
Layer orange slices, red onion, jicama strips and cilantro in a large salad bowl.
Top salad with shredded lettuce and chicken fajitas. Cover salad with plastic wrap and chill until ready to serve.
Before serving, drizzle H-E-B Texas Twists©Orange Habanero Dressing over salad and toss to coat ingredients.
No Nutritional Information Available
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