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Mexican Style Chili Fruit Platter

My H-E-B Texas Life Magazine, September 2011

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

20 minutes

Makes:

16 servings

Ingredients

1  personal size watermelon, cut into thin triangle slices

1  small papaya, halved, seeded, cut into thin wedges

1  pineapple, peeled, cut into 1-inch thick spears

2  mangos, stone removed, peeled and cut into chunks or slices

1  Tbsp.  chili lime salt

4  limes, each cut into 6 wedges

Instructions


Arrange watermelon, papaya, pineapple and mangos on a large platter. Sprinkle with chili lime salt to taste. Drizzle lime juice, serve.
Nutritional Information
Calories: 60, Total Fat: 0g, Sodium: 0mg, Carbohydrates: 14g, Dietary Fiber: 1g, Sugar: 10g, Protein: 1g
Source:
My H-E-B Texas Life Magazine, September 2011

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