4 to 6 corn tortillas, torn into bite-size pieces
1 box (5.25 oz.) Hill Country Fare Au Gratin Potatoes with Zesty Cheese Sauce Mix
1 cup chopped onion (1 medium)
1 jalapeno pepper, seeded and chopped
1 pound chorizo, cooked with fat drained
6 large eggs, slightly beaten
Heat oven to 425°F. Spray a 9 x 13-inch baking dish with non-stick cooking spray.
Arrange tortilla pieces on pan base; set aside.
Combine 2 1/4 cups boiling water, cheese sauce mix, potato slices onion, jalapeno pepper and cooked chorizo. Add eggs and stir thoroughly.
Pour potato-egg mixture over tortilla layer in baking dish and spread evenly. Loosely cover with foil and bake for 30 minutes.
Remove foil and bake an additional 5 minutes. Let sit 10 minutes before serving.
No Nutritional Information Available