All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Mexican Style Breakfast Casserole

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Cook Time:

35 minutes

Makes:

6-8 servings

Ingredients

4 to 6  corn tortillas, torn into bite-size pieces

1  box (5.25 oz.)  Hill Country Fare Au Gratin Potatoes with Zesty Cheese Sauce Mix

1  cup  chopped onion (1 medium)

1  jalapeno pepper, seeded and chopped

1  pound  chorizo, cooked with fat drained

6  large eggs, slightly beaten

Instructions


Heat oven to 425°F. Spray a 9 x 13-inch baking dish with non-stick cooking spray.

Arrange tortilla pieces on pan base; set aside.

Combine 2 1/4 cups boiling water, cheese sauce mix, potato slices onion, jalapeno pepper and cooked chorizo. Add eggs and stir thoroughly.

Pour potato-egg mixture over tortilla layer in baking dish and spread evenly. Loosely cover with foil and bake for 30 minutes.

Remove foil and bake an additional 5 minutes. Let sit 10 minutes before serving.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Overall Rating
Rating