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Mexican Quiche

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Family-friendly

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Quick and easy

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Prep Time:

15 minutes

Cook Time:

50 minutes

Makes:

8 servings

Ingredients

1 can (15 oz) HEB whole kernel corn, drained

4 eggs, beaten

1 1/2 cups heavy cream or 1 can (12 oz) of evaporated milk

1 1/2 cups shredded jalapeno Jack cheese

1 green onion, chopped

1/2 cup chopped tomato

* salt and pepper, to taste

Instructions


Heat oven to 375 degrees.

Spray a 2-quart baking dish with non-stick cooking spray; set aside.

Combine all ingredients in a medium-size bowl.

Season to taste with salt and pepper.

Pour mixture into prepared baking dish and cook 50 minutes or until a knife inserted halfway between the center and edge comes out clean.

Let sit 5 minutes. Serve with your favorite salsa picante. Add ons: 1 cup cooked drained ground beef, chorizo or sausage.
Nutritional Information
No Nutritional Information Available
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