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Mexican Ole Dip

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Cook Time:

3 minutes

Makes:

6 servings

Ingredients

1  cup  nonfat refried beans

1 1/3  cup  finely chopped green onions

1  teaspoon  chili powder

1/8  teaspoon  salt

1/8  teaspoon  garlic powder

1/8  teaspoon  cumin

1/2  cup  shredded reduced fat Cheddar Cheese

1/2  cup  chopped tomatoes

1/2  cup  shredded romaine

1  bag  baked, not fried tortilla chips

Instructions


Combine beans, onions, chili powder, salt, garlic powder and cumin, mix well.

Spread mixture evenly in 9-inch microwave-safe pie plate.

Microwave on high for 1 1/2 to 2 1/2 minutes or until thoroughly heated.

Sprinkle cheese evenly over top.

Microwave on high for 30 seconds or until cheese is melted.

Sprinkle tomatoes evenly over cheese; arrange lettuce around edge of pie plate.

Serve immediately with chips
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

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