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Mexican Fiesta Salad


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes


6 servings


1  small  jicama, peeled & cut into matchstick-size strips

2  large  navel oranges, peeled & cut into small chungs

1  package  H-E-B Fresher Lasting™ Jumbo Avocado Halves, sliced

1  head  Boston lettuce leaves, rinsed & crisped

1  (7 ounce) container  H-E-B Ready, Fresh, Go! Sliced Peppers & Onions

1/2  cup  Azar Whole Natural Almonds, toasted

1/2  cup  H-E-B Texas Twists Creamy Cilantro Salad Dressing


Combine the jicama, orange chunks, and avocado slices in a mixing bowl and toss lightly.

Line a large salad bowl with the lettuce leaves and layer the jicama-orange mixture, sliced pepper-onions mixture, and toasted almonds in the center of the salad bowl. Cover and chill salad 15 minutes or until ready to serve.

Serve salad with H-E-B Texas Twists Creamy Cilantro Dressing, as desired.
Nutritional Information
No Nutritional Information Available

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