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Mexican Beef Caldo

Healthy Cooking from H-E-B

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8 reviews

Family-friendly

Quick and easy

Prep Time:

15 minutes

Cook Time:

25 minutes

Makes:

8 servings

Ingredients

1 package (12 oz.) H-E-B Fully Fit Beef Pot Roast, thawed with juice

5 large tomatoes, chopped

2 zuchini squash, cut into 1 inch slices

1 small yellow onion, cut into chunks

4 carrots, peeled and sliced

2 c. cuped potato

1/2 head cabbage, shredded

1/2 c. cilantro leaves (add after soup is cooked)

2 limes

8 H-E-B White Corn Tortillas

Instructions

Fill a large 12-quart soup pot with 6 cups of water. Add the pot roast with juices, tomatoes, zucchini, onions, carrots and potato. Bring the soup to a boil over high heat, reduce heat to medium, cover and cook soup for 15 minutes.