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Medley Of Zucchini, Mirlitons, And Yellow Squash

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

30 minutes

Makes:

10 - 12 servings

Ingredients

4  medium mirlitons (chayote squash)

2  medium zucchini squash

2  medium yellow squash

1  medium onion, chopped

1 1/2  tablespoons  minced garlic

1/4  cup  butter

Instructions


Peel mirlitons, cut in half lengthwise and remove seeds.

Trim ends from zucchini and yellow squash.

Cut all squash crosswise into ΒΌ-inch thick slices.

Chop onion.

Chop garlic very finely to mince.

Melt butter in a 5-quart stockpot over medium heat.

Saute onion and garlic 5 minutes.

Stir in squash.

Season to taste with salt and pepper.

Reduce heat to medium-low.

Cover and cook 15 to 20 minutes, until squash is just tender, stirring occasionally.

Serve while hot
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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