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Mediterranean Vegetable Rotini Salad


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

12 minutes


8 servings


3  cups  H-E-B garden rotini

1  cup  H-E-B shredded italian asiago or crumbled feta cheese

2  cups  Fresh cherry tomatoes cut into halves

2  cups  Chopped & unpeeled cucumber

1/2  cup  Hill Country Fare pitted ripe olives chopped

1/2  cup each  Hill Country Fare italian dressing & chopped red onion


Cook the pasta according to package directions.

While the pasta is cooking combine the shredded cheese, tomatoes, cucumber, olives, salad dressing and onion in a large pasta bowl; toss to coat.

When the pasta is cooked, drain, rinse with cold water and drain. Add the cool drained pasta to the salad mixture in the pasta bowl and toss to combine. Season the salad to taste with salt and fresh cracked black pepper
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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