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Mediterranean Stuffed Portobello Mushrooms

My H-E-B Texas Life Magazine, January 2014 

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

20 minutes

Cook Time:

30 minutes

Ingredients

4  portobello mushrooms

1  Tbsp.  H-E-B Hummus

1  c.  artichokes, drained & quartered

1  c.  roasted red peppers, drained & chopped

3  c.  chopped spinach

1/2  red onion, sliced

1/4  c.  Kalamata olives, chopped

1/4  c.  H-E-B Reduced Fat Feta Cheese

2  tsp.  garlic, chopped

Instructions

   No instructions available
Nutritional Information
Serving size: 4, Calories: 200, Total Fat: 13g, Saturated Fat: 1.5g, Cholesterol: 0mg, Sodium: 750mg, Carbohydrates: 18g, Dietary Fiber: 6g, Sugar: 0g, Protein: 7g, Iron: 0, Iron: 0mg, Calcium: 0, VitaminC: 0%, VitaminA: 0%
Source:
My H-E-B Texas Life Magazine, January 2014 

Overall Rating