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Mediterranean Shrimp & Spinach Fettuccine



Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes


6 servings


1  cup  H-E-B sour cream, regular low fat and fat free

1/2  cup  Crumbled feta cheese with sun-dried tomatoes and basil regular or low fat

3  cloves  H-E-B Ready, Fresh, Go! Garlic, chopped

8  ounces  H-E-B fettuccine pasta uncooked (1/2 package)

1  bag (16 oz.)  H-E-B frozen chopped spinach

1  bag (12 oz.)  Hill Country Fare frozen easy peel extra large shrimp


In a large bowl, combine the sour cream, feta cheese and garlic. Season the mixture to taste with salt and black pepper. Set mixture aside.

Cook pasta according to package directions, but after the first 8 minutes of cooking, add spinach and shrimp to the boiling pasta. Bring the pasta back to a boil and cook for 2 more minutes. Drain pasta mixture thoroughly.

Add hot pasta mixture to sour cream mixture and toss gently. Serve immediately.
Nutritional Information
No Nutritional Information Available

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