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Mediterranean Pasta With Tuna & Spinach

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Makes:

6 servings

Ingredients

1  cup  sour cream, regular, low fat, or fat free

1/2  cup  crumbled feta cheese with sun-dried tomatoes and basil, regular or low fat

3  cloves  garlic, peeled and chopped

8  oz.  H-E-B Shell Pasta uncooked (1/2 pkg.)

1  (10 oz.) pkg  frozen chopped spinach

1  (6 oz.) pouch  H-E-B Chunk Light Tuna

Instructions


In alarge bowl, combine the sour cream, feta cheese, and garlic. Season to taste with salt and black pepper. Set mixture aside.

Cook pasta according to package directions, but after the first 8 minutes of cooking, add spinach and tuna to boiling pasta. Cook pasta for 2 more minutes. Drain pasta mixture thoroughly.

Add hot pasta mixture to sour cream mixture and toss gently. Serve immediately.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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