1 cup sour cream, regular, low fat, or fat free
1/2 cup crumbled feta cheese with sun-dried tomatoes and basil, regular or low fat
3 cloves garlic, peeled and chopped
8 oz. H-E-B Shell Pasta uncooked (1/2 pkg.)
1 (10 oz.) pkg frozen chopped spinach
1 (6 oz.) pouch H-E-B Chunk Light Tuna
In alarge bowl, combine the sour cream, feta cheese, and garlic. Season to taste with salt and black pepper. Set mixture aside.
Cook pasta according to package directions, but after the first 8 minutes of cooking, add spinach and tuna to boiling pasta. Cook pasta for 2 more minutes. Drain pasta mixture thoroughly.
Add hot pasta mixture to sour cream mixture and toss gently. Serve immediately.
No Nutritional Information Available