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Mediterranean Pasta With Shrimp & Spinach

Healthy Cooking from H-E-B



Quick and easy


Prep Time:

10 minutes

Cook Time:

15 minutes


6 servings


1 1/2  c.  H-E-B Fat Free Sour Cream

1/2  c.  crumbled H-E-B Reduced Fat Feta Cheese

1/2  c.  chopped fresh basil

3  large roma tomatoes, chopped

3  cloves  garlic, peeled and chopped

1  package (13.25 oz.)  H-E-B Whole Wheat Spaghetti

1  package (16 oz.)  H-E-B Frozen Chopped Spinach

1  bag (32 oz.)  Hill Country Fare Large Peeled & Deveined Frozen Shrimp


In a large bowl, combine the fat free sour cream, reduced fat feta cheese, chopped basil, chopped tomatoes and chopped garlic. Season the mixture to taste with salt and black pepper. Set mixture aside.

Cook pasta according to package directions, but after the first 8 minutes of boiling, add chopped spinach and shrimp to boiling pasta. Allow the water to start boiling again and cook the mixture for 2 more minutes. Drain pasta mixture and place in a large pasta bowl.

Add the sour cream mixture to the hot pasta and toss to combine. Serve immediately.
Nutritional Information
Calories: 290, Saturated Fat: 1g, Cholesterol: 145mg, Sodium: 230mg, Carbohydrates: 36g, Dietary Fiber: 4g, Sugar: 7g, Protein: 28g
Healthy Cooking from H-E-B

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