1 (16 oz.) jar Bertolli Creamy Garlic Alfredo Sauce
2 (4 oz.) jars H-E-B Harvest Moon Red Pimiento Strips, drained
1 (12 oz.) jar H-E-B Harvest Moon Hearts of Palm, drained and thinly sliced
1 (12 oz.) pkg R&F Vermicelli Pasta
1 (16 oz.) pkg. Hill Country Fare Frozen Broccoli Florets
1 (16 oz.) pkg. H-E-B Shredded Italian Asiago or Romano Cheese
In a large bowl combine pimiento strips and hearts of palm. Season to taste with salt and black pepper. Set mixture aside. Place creamy garlic alfredo pasta sauce in a microwave safe bowl and loosely cover with plastic wrap. Heat on high power for 1 1/2 minutes in the microwave oven. Add hot alfredo sauce to vegetable mixture.
Cook pasta according to package directions, but after the first 4 minutes of cooking, add broccoli florets to boiling pasta. Bring pasta water back to a boil and cook pasta miture for 2 more minutes. Drain pasta mixture thoroughly.
Add hot pasta florets mixture to sauce mixture and toss gently. Sprinkle with shredded cheese and serve immediately
No Nutritional Information Available