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Mediterranean Pasta With Broccoli

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

10 minutes

Makes:

6 servings

Ingredients

1  (16 oz.) jar  Bertolli Creamy Garlic Alfredo Sauce

2  (4 oz.) jars  H-E-B Harvest Moon Red Pimiento Strips, drained

1  (12 oz.) jar  H-E-B Harvest Moon Hearts of Palm, drained and thinly sliced

1  (12 oz.) pkg  R&F Vermicelli Pasta

1  (16 oz.) pkg.  Hill Country Fare Frozen Broccoli Florets

1  (16 oz.) pkg.  H-E-B Shredded Italian Asiago or Romano Cheese

Instructions


In a large bowl combine pimiento strips and hearts of palm. Season to taste with salt and black pepper. Set mixture aside. Place creamy garlic alfredo pasta sauce in a microwave safe bowl and loosely cover with plastic wrap. Heat on high power for 1 1/2 minutes in the microwave oven. Add hot alfredo sauce to vegetable mixture.

Cook pasta according to package directions, but after the first 4 minutes of cooking, add broccoli florets to boiling pasta. Bring pasta water back to a boil and cook pasta miture for 2 more minutes. Drain pasta mixture thoroughly.

Add hot pasta florets mixture to sauce mixture and toss gently. Sprinkle with shredded cheese and serve immediately
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
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