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Mediterranean Pasta Casserole

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Family-friendly

Rating

Quick and easy

Quick and easy

Prep Time:

30 minutes

Cook Time:

35 minutes

Makes:

8 servings

Ingredients

1/2  lb.  penne pasta, uncooked

1 1/2  c.  butternut squash, cubed

3  c.  baby kale

2  c.  H-E-B Greek Yogurt

1  clove garlic, minced

1  egg yolk

1/4  c.  reduced fat feta

1/2   c.  sliced almonds

3  oz.  Kalamata olives

1/2  tsp.  salt

Instructions


Preheat oven to 400°F. Lightly spray a baking dish with non-stick spray and set aside.

Bring a large pot of water to boil. Cook pasta according to package directions.

Just before draining pasta, add butternut squash and baby kale for approximately 30 seconds. Drain entire pot into a colander.

Blend yogurt, garlic, and egg yolk in a small bowl. Combine with pasta mixture and spoon into greased baking dish.

Top with feta, almonds, and olives.

Bake 35 minutes. Let stand 10 minutes then serve.
Nutritional Information
Calories: 330, Total Fat: 10g, Saturated Fat: 1g, Sodium: 500mg, Carbohydrates: 43g, Dietary Fiber: 6g, Protein: 18g
Source:
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