1 boz (31.85 oz.) Chef boyardee pizza kit (includes marinara sauce and parmesan cheese)
1 jar (13 oz.) H-E-B Harvest Moon™ mediterranean salad
1 can (2 1/4 oz.) Hill Country Fare sliced black olives drained
2 cups H-E-B italian blend shredded cheese
Preheat oven to 425F.
Prepare crust according to package instructions. Let rest for 5 minutes.
Drain Mediterranean salad and set aside.
In a well greased 9x13-inch baking dish, spread dough evenly over bottom. Top with 1 cup of shredded cheese.
Spread Marinara sauce from kit over cheese. Top with Mediterranean salad and remaining cup of cheese.
Sprinkle pizza with sliced black olives and bake for 20 – 21 minute
No Nutritional Information Available
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